But that doesn... We don’t have a fever thermometer in our house. Ok, maybe we overdid the headline a little bit this time. These last weekends we have been having not only one Welcome-To-The-World Picnic for Elsa, but two! This version has a completely... It’s done. Or we make super quick mini pizzas by spreading a single layer pesto or tomato puree on each, then add topping of choice and bake for 7-8 minutes on high heat. Our flatbreads are simply made with mixed vegetables, ground almonds and eggs. This jam is actually a pe... A while back we received an email from one of the editors at Bon Appétit Magazine, asking if we wanted to create a ve... Today’s story is really easy to tell but not as easy to write down (and in a few seconds you’ll understand w... A while back we spent a weekend on the island Gotland in southern Sweden. Press play! Our spinach ... She had folded up her dress into an impromptu bag and filled it with sea shells in all sorts and sizes. I hear a soft bounce and walk into Elsa’s room. We are so thrilled to present this little project that we have been working on lately! All opinions are my own. The result was a success! Holistic Nutritional Therapist at School of Nutritional Medicine in Stockholm. Where is the cake and what is that red sauce? Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. I did a photo job for a Swedish bakery and they wanted ... Our “To-do in November List” was four pages long. I ... Today we drove a car on steep mountain roads surrounded by the greenest trees and bluest skies. All content is © 2019 by Green Kitchen Stories. So creative bread are fabulous to me. Coarsely chop the broccoli (use the brighter part of the stem too), place in food processor and blend until you have got a fine rice-like texture. Choose your favourite fruits, use what you already have or try these delicious ones.... Tuesday night we made lentil soup. I started writing a text about summer food. This is what happened one day when we felt like making our own vegetarian sushi but were too lazy to go through the who... Up here in northern Europe we actually have a couple of bright and sunny months (even though we spend most of the year i... Luise turned 25 this weekend (happy birthday!!!) These are beautiful! This idea is so brilliant! With a stack of these in the fridge, you’ve got a number of quick meal options. All fellow vegetarians probably recognize this question. We spent midsummer eve at a friends house, dancing like frogs around a flower cover... Cookie Salad? This salad has the most delicious roasted au... Want to impress your guests with a party platter full of colorful vegan blinis. These weeks in May happen to be our absolute favorite weeks of the year. David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets blog in 2013. Healthy vegetarian recipes for everyone. I have always felt that August is the awesomest of all months. It is lightly sweet with a soft and impossibly light crumb ... Take a break from all big holiday projects and make yourself a merry little vegan coffee shake with tones of cinnamon an... A spread of traditional Swedish Christmas recipes with an untraditional twist. The recipe is based on the quite popular cauliflower pizza crust recipe from our first cookbook The Green Kitchen. I have a confession to make. Every morning he went up at 5 am to feed the animals and do all the farm duties. It ... We don’t have that many fancy kitchen appliances, mainly because we can’t fit anything more into our small kitchen. This past weekend I was attending a 2-day-pregnant-yoga-course at Atmajyoti yoga school in Stockholm. When Design*Sponge – one of the coolest design blogs on the web – asked if we would like to do a recipe for them, ... You know when you do something that you think you are pretty good at. I’m in love with this cookbook ! Secondly, I’ve ... Hey guess what, we just got married! Cut into bread-sized slices and store in the fridge. Many of our recipes are well talked through and planned between the two of us. We are spending the weekend there with a whole bunch of family... Before we are digging in on today’s dish, can I just take five seconds and tell you how much I love my daughter. Fridge is crammed with vegetables. And I absolutely loved the vibe of the video, so relaxing, fun and playful :) subscribed! Steaming hot or ice cold. It is time for our second guest on Green Kitchen Stories. Sounds interesting? These traditional Swedish Christmas buns ... My mothers husband is Italian. This looks amazing! Elsa is adorable!! The four Sundays before Christmas Eve everybody in Sweden and Denmark celebrates Advent. I bought the table... Now that we are back doing more frequent recipe posts again, we also wanted to throw some super simple, everyday type... Just checking in quickly today to share a nice little apple breakfast recipe that we have been making a lot lately. Both were related to pizza. I don’t like apple pie and I have never liked it. 1 large head of raw broccoli We had to take some time away from this space while finishing the manuscript for our next book but we are super ... Hi friends, hope you’ve had a great summer. It should be more loose and wet than a traditional bread dough. I think a lot of people can agree that fresh summer (or spring) rolls is one of those dishes that you gladly order in a ... Our latest experiment was a chocolate mousse. The first time I heard about parsnip cake was only a month ago. Hi. Need a pick... Like most families, we have a few favourite dinner recipes that run on repeat like old records in our home. These bars are very s... For the past couple of years, nut butter has been the answer to most quick snacking situations in our home. Luise gave birth to him in our home. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. We have booked our plane tickets to USA, we leave two months from now. I’ll get to the recipe soon but first I just wanted to share a little scene from last night. We’re happy to be back with a new post after some away-time. 100 g / 1 cup almond flour / ground almonds And you should too! Healthy vegetarian recipes for everyone. If you haven’t got any kids yet and you aren’t sure if you are ready to take care of a pet,... With only 1 day left of december and 2011 we wanted to sneak in a new list with things that has inspired us this month. It's hard to gauge how much a head of broccoli or "small" cauliflower is - do you have grams or cups measurements for these? Yes, you read it right, we used beans and brownies in the same headline. You don't have to separate then the come apart easily. I was absolutely conv... More than just a sandwich, this is better described as a warm and wintery mushroom and kale salad on top of a slice of ... Our first thought was to do a classic Lady and the Tramp Spaghetti and Meatball dish with this polpette recipe, but then... Hi! I kept the measurements the same (I cup chickpea flour). Thanks for sharing.❤️. They always are. Loved the music and your daughter should always be featured! Our pumpkin seed butter tastes great, is super creamy and perfectly runny. We enjoy yogurt for breakfast (with fru... Luise asked me to write something short and quick today. I suppose... You know when you look into the fridge and get that feeling of despair – how can I possibly make dinner of this? Remember what we wrote in our last post about moving to a house here in Thailand for a couple of weeks. Here is a beautiful and hearty salad for summer parties and family gatherings. And Elsa is too cute. Remember my post about broccoli juice? Warmed milk in a sauce pan, mixed it with butter and maple syrup and poured it over so... Just because we came up with a delicious 3-minute Gingerbread Shake that literally tastes like Christmas in glass, doesn... She woke me up and crawled up close to me. Me, David and Elsa are on a trip together. that I 9 times ... You want to know a funny thing about Swedish people? And that is when we rea... We are back in our kitchen. Most commonly, we eat them as sandwiches filled with mashed avocado, vegetables, hummus or cheese (you can of course add whatever you prefer). She is lying on the floor right beside her bed, sleeping with the... Sun is shining and birds are chirping from a tree outside our window. These look incredible. I think we have been blogging for about six months now and we still haven’t been able to come up with a decent pre... Hi there. We aren't so worried about gluten (when you already cut out two foods, gluten is the least of my worries for him!) For more videos, visit our YouTube channel. Your enthusiasm and encouragement in the first on... “I have a very high fever”, she mumbles with a raspy voice while trying to push a tear from her eye and at t... Our plan has always been to write a new blog post at least once a week and lately we have repeatedly missed that deadlin... Days are short and cold and the sun rarely makes an appearance in Stockholm this time of the season. We have falafel in bread. I recently read a text by Elisabeth Kirby about how our lives online sometimes can seem so perfectly edited. I asked Luise if this was too simple? The recipe has been kept a se... We tried a healthier version of scones for our country house brunch. This epic sandwich with creamy avocado, umami mushrooms and spicy kimchi is the first recipe in our new instagram cookal... A colorful winter salad with warm pumpkin, creamy hummus and colorful beetroots to bring some joy to November. It's a way better binder than flax, chia, or psyllium. Design by, Yogurt Bowl with Harissa Chickpeas & Persimmon Salad. Excuse me, Natalie were you asking me? The bread did not come out crispy but a nice bread consistency. It is the time of the year to burn your aubergine, whizz it into a smokey and creamy Baba Ganoush spread, top it with cr... Sure, sourdough bread tastes good and is a fun little hobby and all that. Bloggers and cookbook authors of The Green Kitchen (UK) / Vegetarian Everyday (US) cookbook. And the cute Elsa makes the video even better!! No, I didn’t think so. Also I'm making this bread asap!! Post was not sent - check your email addresses! I often feel a sting of jealousy at dinners during the holiday season. Since we are out traveling we can’t share any new recipes ourselves, therefore we have asked some of our favorite ... Hello! The unsweetened, thick, creamy and tangy kind. The thanksgiving weekend is over. Served in cups, pots or glasses. Deep breaths. This beautiful brown bread is made with spelt flour and the very nutritious chestnut flour, it has a very unique taste, ... Red cabbage is a genuine Christmas ingredient in Denmark and Sweden. Strani Drugo Znamka Spletno mesto Spletno mesto za zdravje in dobro počutje Green Kitchen Stories Videoposnetki New post: Hello youtube! Potato pizza has a special place in my heart. Luise: Our version of a warm Mexican breakfast salad has a lovely balance between sweet mango, savoury beans, creamy avocado, sunny eggs, herbs and a fierce kick from the jalapeños. Mexican breakfast salad. You might do 1.5 cups of beets and 2.5 cups of cauliflower, but no more beets than that. We are back. I am guessing that most of you don’t remember one of our earliest posts? Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. Many of the recipes that we prepare for Christmas each year are pretty unorthodox. Cookie Salad! These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or p... We did a little survey on instagram a few days ago where we asked what type of recipes you would like to see more of he... For a long time, it felt like we could just follow our own path on this blog and in our kitchen. The almond flour add a sweet roundness to the flavor but if you are allergic to nuts you could try using chickpea flour and a splash of olive oil instead. Swedish Breakfast + Win a trip to Sweden! It’s... One of the last things we did before leaving for Australia was cleaning out our pantry and fridge. There is a tiny shop just a few minutes from our apartment that we – just for fun – always have fantasized about ow... I’m typing as quietly as I can. A Swedish... Today we are teaching you about the Swedish coffee + cake ritual known as Fika, share the recipe for a delicious Rhubarb... Our crispy vegetable pakoras are quick, tasty, gluten free and vegan and you can either fry ‘em in a pan or bake in th... We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it h... Our recipe contribution on Valentine's Day is this beautiful red soup with lots of tasty toppings on.... We have created a snack platter that leaves nothing behind and that you can toss together in 15 minutes. I love the texture and can't wait to make a sandwich tomorrow. There is a small organic food store a few blocks from where we live. This is Luise’s favorite version of our Choco-Almond Truffles. It was just about three years ago that we started Green Kitchen Stories. Hello, In the end of May we are going to Denmark to have a welcome-to-the-world picnic for Elsa. jo, Blueberry Chia Bowl with Warm Banana and Sesame Brittle, Beet Tartare with Sesame Labneh + Amsterdam, Watermelon & Halloumi Salad with Magic Sauce, Hot Blender Chocolate + Vitamix Competition, Purple Kale, Aubergine & Blackberry Salad, Summer Pasta with Smashed Tomatoes, Peaches & Mozzarella. She constantly surprises me with delicious and creati... ****UPDATE**** Our book is available for pre-ordering now. Ate way t... Hi, it’s David. 69 talking about this. It may look like a small dirty potato t... After six months of traveling around the world, our life has now finally settled back to normal. I had fallen asleep while wa... After having spent 30 minutes listening to my soon eight-year-old daughter telling a joke, I can tell you with 100% ... We usually don’t do a big thing of Valentine’s Day so I’m not sure what happened here. Green Kitchen Stories. This looks absolutely awesome!! 1/2 tsp sea salt and black pepper. So we thou... It’s Thursday morning and Elsa and I are packing our bag, we are flying to Barcelona in a couple of hours. Dragon Fruit Recipes à la Alkaline Sisters, Clementine Marmalade & Biscuits à la Roost. “Yep, this one is also ... Hooray, the Swedish forests are down with the blues again! And I'm not big on eggs, so I'll test a version without them and let you know how it works. Luise only has a couple of days left of her pregnancy and we are in som... As soon as spring arrives we will take a trip to our country house, fire up the barbecue and make some veggie burgers (w... We all need a good loaf recipe. :), This recipe is absolutely genius. We used 3 chia ‘eggs’ (3 tbsp chia + 9 tbsp water, set a side for 15 minutes) instead of eggs, but it didn’t hold together well enough once baked. And I am just so excited to try these little flatbreads. Have you heard of it before? We could tell you a milli... We have several reasons to celebrate today. So now we are spen... Who would have known that you can experience so much by concentrating on doing nothing at all. The dough is slightly more moist than when using broccoli but dries up when baked. Last week we celebrated midsummer with our friends. Everyone has been friendly to us and we h... We have moved a couple of blocks. I watch her run through the leaves with her warmest sweater on and a fruit basket in her hand. This past weekend I went out to my friends summer cottage, where they held a traditional Swedish Crayfish Party. Hopefully we have learned a... We wanted to fit a quick post in before the holidays, in case some of you are still struggling with vegetarian Christmas... We got up early Saturday morning. We first made this stew... We’ve had intense snow falls and cold days here in Stockholm for the past week. 23 October, ... Green Kitchen Stories Previous Next Start Slideshow . 1 small head of raw cauliflower, including the stem The darkness is probably the most challenging thing a... As you read this we’ll be on a plane to Copenhagen. Best Healthy Cooking Channels on Youtube 11 Vloggers That Will Inspire Your Healthy Meal Prep. french bread using aquafaba and will definitely Along with four cookbooks published in multiple languages, David and Luise have created a mini-vegetarian empire. 135K likes. Thank you Angela for leaving a comment suggesting these would be great canapés, stamped out with cookie cutters, excellent idea! You won’t believe h... We did it again … survived another winter in Sweden! I still have my day-time job at a magazine. Our plan was to make a really instructional video but Elsa came crashing our shoot with all her crazy monkey faces and dances and we just couldn’t leave those parts out when editing. We always talk about the weather. They run two super cozy and popular cafes in Stockholm called... We had a little vote on instagram the other day, asking which recipe we should post on here next. In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet.This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will l I love all the colours :) Thank you for trying a vegan version. Being a vegetarian for 15 years now I must have tried at least a thousand (probably m... Sunday we tried a no flour, no butter chocolate cake that was sweetened with dates instead of sugar. Elsa is sleeping. It was wonderful. Have you tried aqua fava (the water leftover from a tin of chickpeas)? The first in Copenha... Alright, let’s make this official. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. This ... Last Friday we received a full set of printouts of our book in the mailbox. I am so excited to make these. This jar of mustardy granola has become a total game-changer in our ki... A pre-copy of our newest book, Green Kitchen Smoothies has landed in our kitchen and we are giddy as kids about it (and... Elsa planted a few pea seeds in pots that we placed in our kitchen window a couple of weeks ago. T... One of the first recipes we posted on the blog was baked herb & pistachio falafels. But... To tell you about this plate of pasta I need to take you back a couple of years. Superfruit Smoot... We made these buns Sunday morning and had them for breakfast with smoothie and boiled eggs. We all had a blast, El... We are spending this week at my uncle’s summer house. Here, they talk following the seasons, getting kids to eat their greens and how eating well doesn’t have to be a bore. Am guessing chickpea flour flatbreads will be more crispy :) ? It... Just needed to write this before we share today’s recipe: Damn! It’s an excuse go... Buying and eating healthy vegetarian whole foods is often a painfully expensive pleasure. If you google the french dish Bœf B-o-u-r-g-u-i-g-n-o-n (phew) you will see Julia Child’s classic recipe everywhe... Amy Winehouse is playing on the stereo. I love this recipe so much! I... Before we dig into this showpiece of a sweet bowl, I wanted to share a little feature that I started on my instagram ... Two things spinned in my head when I woke up Wednesday morning. Welcome to our Green Kitchen. I think we can officially call it summer now. I made these for Luise and Elsa on Valentine’s day with the intention of sharing the recipe here on the same day. That is what it is all about right now. We’ve celebrated with banana pancakes and popsicles flavoured with watermelo... August will always and forever be the month when we wash blue stains off our clothes. You can also make larger pieces and roll them into thick wraps. Often it’s served cooked with sugar. If my 15 year younger self would see me know. They had the most amazing cheeses... My grandpa was a farmer. The thing is that ... And January has started with full blast. Wow that's such a lovely video, Elsa is the cutest!! thanks! A handy and a bit unusual way to eat your veggies. It struck us that we haven’t posted a pizza recipe here in a while. When I became a vegetarian, by the age of fifteen, it was a bit of a challenge for my family. We had a blast doing a live cooking session at... Hello! I imagine they're made a great canape as you could stamp them out in interesting shapes and top them with lots of different dips and etc. Always. Of course we both like it b... We both love carrot cake. Not your everyday heavy cream-chocolate-egg-and-butter kind of mousse. I remember the process we went through to regis... Friday night. It sounds a bit goofy and it’s mainly a PR-stunt but we actually have an official Cinnamon Bun Day in Sweden. As ... We had another post planned for this weekend but it didn’t turn out as we expected. 1 large raw carrot, peeled Lately we’ve been discussing food that’s good for you vs food that tastes great. Her er opskriften på Superfruit Smoothie som vi lavede til vores sommerhus-familie-brunch i weekenden. These vegan and gluten free mini... Today is Isac’s first birthday! We have been dreaming, talking, tweeting and planning this. Turn it upside-down and carefully remove the baking paper. We mix a little bit of everything into it. See more ideas about green kitchen, kitchen stories, vegetarian recipes healthy. We should perhaps add that raw mixed broccoli smells a lot like fart, so you should perhaps not make these right before you are having a romantic date (the smell disappears when they are baked though). The most delicious protein bars/bites with peanut butter pockets. It feels great knowing for sure ... I’m in love, yes with David and yes with baby Elsa, I’ve always been in love with avocado, I love that we ha... As much as we love to spend time in the kitchen, this time of the year we prefer to stay outside. colour. I don't use flax flour instead of almond is this something I can do,as I can't use eggs then?