fig bars recipe

Even with these additions the dough was really sticky and difficult to roll out. Preheat oven to 350°F. They are delicious. Add comma separated list of ingredients to exclude from recipe. As a possible solution to the too soft dough, I am going to try only one egg next time and see what happens. Add oats and vanilla, stirring until oats are moistened. Evenly press one half of the dough into the bottom of the lined dish. In a small saucepan, combine the fig mixture with the sugar, and … 1 hour and 15 minutes. This recipe should have been edited properly before posting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They feature a shortbread like cookie crust that is soft and buttery. Did not kneed dough,sqeezed into 2 ball, then flattened to roll out on a lightly floured surface. Spray 9-inch square pan with cooking spray. I have a fig tree so i have been looking for things to prepare with them. Information is not currently available for this nutrient. Microwave at HIGH 2 to 3 minutes or until water boils; pour water over fig mixture. For the dough I added an egg to the ingredients listed 1 1/2 tsp of vanilla and 3 tbsp of milk. Bring to a boil over medium heat, stirring often, then decrease the heat to low and allow the filling to … I pieced it together for the bottom then for the top layer I simply folded itself over on itself a few times transferred it and unfolded it. Your daily values may be higher or lower depending on your calorie needs. I added the sugar to the other dry ingredients then cut in the butter just as I would for pie pastry. It is well worth all the time you spend making it. Beat in the milk and vanilla until smooth. Lightly grease a 9x13 inch baking pan. Lower the speed and add the vanilla. In a 2-quart saucepan, combine the dried figs and two cups water over high heat.Bring the liquid to a low boil, then reduce heat to medium low. I baked for only 20 minutes and cut into serving size pieces before the bars cooled. Sprinkle with more coconut to garnish the bars, but this is completely optional. Combine the flour, baking powder and salt, stir into the creamed mixture. ACCESSIBILITY STATEMENT. Reduce heat, and simmer, uncovered, until figs are … These are very good cookies and do not require eggs because that would make something totally different. Let bars cool completely in pan on wire rack, about 2 hours. 7. Lay top crust over filling, pressing lightly to adhere. 6. Cut off the tiny hard stem from each dried fig before chopping. In a food processor puree the figs until smooth. #1-added no water to the 3cups fresh figs, cooked on med low until thick paste. Roll out remaining half of dough, and cover filling. If you use 3 cups of dried figs, you'll have enough filling for at least 2 more batches of bars. The amount of sugar to be added is not broken out for the filling and the dough. Add oats, figs, pepitas, tahini, honey, ground flaxseed, chia seeds, vanilla, cinnamon and sea salt in a large bowl. In a large bowl, cream together the butter and sugar. Thanks for sharing a great recipe. I used 3 cups of fresh figs and only added about one-fourth cup of water to cook the filling. Lower the heat and simmer the figs, uncovered, until the water is absorbed and figs are tender, about 25 minutes. This is a great dessert, i had no problems with it. Bake for 12 minutes. Line a 9″x9″ baking pan with parchment paper and set aside. I did make one other change, I used half white and half brown sugar in the fig mixture. These oatmeal fig bars are a great alternative to store bought fig newtons. When placed in dish dough was alittle larger, so after adding the fig paste, i laid the dough back over the figs, then added the top. Add the vanilla extract, … Bring to a boil. In small bowl, beat ½ cup butter, ¼ cup granulated sugar and the vanilla with electric mixer until well blended. Line a loaf pan with parchment paper. 234 calories; protein 2.1g; carbohydrates 47.9g; fat 5.1g; cholesterol 12.2mg; sodium 118.7mg. Percent Daily Values are based on a 2,000 calorie diet. Having said that once I got past these couple things the fig bars really turned out great! To shape the dough, line the bottom of an 8-by-12-inch baking dish with a piece of plastic wrap; smooth out any wrinkles. Roasted Chicken Recipes You Need to Try Now Featuring Ina Garten’s Perfect Roast Chicken. Then I added the milk. *This recipe was originally published in 2014 but has since been updated to better serve you. In a standing mixer fitted with a paddle attachment, cream the butter and sugars until light and … The only changes i made after reading the reviews was... Mar 23, 2019 - Explore Carlette Holmwood's board "fig bars", followed by 124 people on Pinterest. I followed the recipe for the cookie dough but added another tablespoon of milk. Overall really yummy recipe and great for those with fig trees at home and looking for ways to use them. of cream and 2 eggs, this produced and very sticky dough. The Best Fig And Nut Bars Recipes on Yummly | Dried Fig And Nut Bars, Figs, Date & Nut Bars, No-bake Fruit And Nut Bars. After mixing with a fork I continued mixing the dough with my hands until it came together exactly like pie pastry. It is true the dough needs a bit more milk-not really a big deal. In small bowl, beat ½ cup butter, ¼ cup granulated sugar and the vanilla with electric mixer until well blended. Bake until the top is golden brown, 25 to 30 minutes. I used 1tsp vanilla. On low speed, beat in 1 cup flour until soft dough forms. Combine figs, water and granulated sugar in food processor or blender; process until figs are finely chopped. Preheat over to 350 degrees. Line the prepared pan with one piece of the dough. Combine figs, wine, and juice in a medium saucepan; bring to a boil over medium heat. On a well floured surface, roll the dough out to 1/4 inch thickness. Combine butter and sugar together in an electric mixer. Press dough in bottom of pan and bake 10 to 15 minutes or until center is set. The only changes i made after reading the reviews was... See more ideas about delicious desserts, dessert recipes, desserts. Spray 9-inch square pan with cooking spray. This is a great dessert, i had no problems with it. Last week, the package got delivered – about 200 fresh figs right to my door step. Flatten it out into a thick cake and wrap it … Then I rolled half out spread with the fig filling covered with the other half of rolled out pastry and pinched the edges. Judge for yourself! Using foil overhang, remove bars from pan. Spread fig filling evenly over pastry. I didn't cream the butter and sugar. I had fresh figs at home so I used three cups of that and only added 1/4 cup of water and a cup of sugar for the filling. https://www.justapinch.com/recipes/dessert/cookies/fig-bars.html Cool … These are very yummy! I then spread the fig preserves on top of the dough then sprinkled the rest of the dough on top and with the parchment paper gently rolled the dough out. After chilling the stiff, crumbly dough, instead of using a lightly floured surface, I rolled the dough into a long rope about 1.5" in diameter between 2 pieces of plastic wrap. The amount of vanilla to be added is not listed. It was a dry crumble so I spread half of it on a cookie sheet lined with parchment paper and then put a sheet on top and gentle rolled it out with a rolling pin. Meanwhile, in 2-quart saucepan, cook filling ingredients over medium-high heat 5 to 10 minutes, stirring frequently, until figs are tender and most of liquid is absorbed. Cut into 16 pieces before serving. Cover and refrigerate for one hour. I made fig jam, fig breakfast bars, fig popsicles, fig bread, fig pizza – you name it, I did it. #1-added no water to the 3cups fresh figs, cooked on med low until thick paste. Raw fig bars might just be my new favorite treat. Did not kneed dough,sqeezed into 2 ball, then flattened to roll out on a lightly floured surface. Add coconut, margarine, and sweetener to fig mixture, stirring well. Meanwhile I put the dough together by directions and discovered that it was not dough at all more of a crumbly mixture so I added a TBS. Add the flour and mix until a dough forms. Combine chopped figs, water, and sugar in a saucepan. This is going to be long but I have a lot to say..I read the reviews therefore very hesitant and with good reason, but all was not a loss. Make the bars:Transfer half the flour mixture into the prepared pan, pat down evenly, and spread the filling over it. On low speed, beat in 1 cup flour … let it cool and cut into bars..My son said they are better than the ones from the store. I used 1tsp vanilla. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Puree the figs in a food processor with the lemon juice until the … Beautiful and flawless. Take the reserved walnut crumbs and combine them with the remaining pastry dough. In small bowl, mix ¼ cup flour, the brown sugar and 3 tablespoons butter, using pastry blender or fork, until crumbly. First other than omitting vanilla from the ingredient list which I didn't use the ingredient list is correct. Bake for 25 to 30 minutes in the preheated oven, until golden brown. Transferring it to the pan was tricky-it does indeed fall apart on the way. Bake until pale golden, 55 to 60 minutes; let cool completely on a wire rack. I used 2 lbs of dried figs (1 lb is about 2 cups), put a lot of filling in mine and have leftovers for several more batches which is great because I'm making them again. Add comma separated list of ingredients to include in recipe. Lift the bars out of the pan, using the foil to help, and cut into 16 2-inch bars. This recipe is a keeper. I will make these again with raspberry jam or apple filling next time. Pour the batter into the … I then spread the fig mixture down the middle half of the dough. Microwave, uncovered, at HIGH 2 to 3 minutes or until mixture is thickened, stirring after every minute. It makes it look … These are supposed to be like the real ones. Info. We loved these. Oatmeal Vanilla Fig Bars Recipe. I gave this recipe four stars out of five because there are a couple ingredients missing from the ingredient list and the dough was really difficult to work with. The filling is just figs and brown sugar (or Swerve brown sugar for a lower carb version) blended. I will be making this one again!!! Platter Talk Food and Lifestyle Privacy Policy. Roll dough between two pieces of parchment paper into two 12 x 4 inch rectangles. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake 15 to 20 minutes longer or until edges are bubbly and topping is light golden brown. Sprinkle over filling. Amount is based on available nutrient data. Coarsely chop figs. Sprinkle the topping ingredients over the preserves and return the fig bars to the oven and cook for another 15-20 minutes or until bars are lightly browned. When placed in dish dough was alittle larger, so after adding the fig paste, i laid the dough back over the figs, then added the top. I made them with fig preserves instead of fresh figs. Spray 9-inch square pan with cooking spray. In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. My family loved these and I will definitely be making them again! A quarter cup of chopped pecan pieces, toasted may be substituted for the walnuts. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. I knew going in i needed to make some changes. Allrecipes is part of the Meredith Food Group. The recipe isn't clear. I cut the rope into 12" long pieces and worked with 1 piece at a time rolling it between the plastic wrap to 3" wide by 1/4" thickness. However the mixing instructions should have been more like a pastry mix rather than a cake mix. These were delicious, a little crispier than packaged fig bars but definitely much better tasting. Trim excess … ... Paleo Granola Bars Recipe (Crunchy Energy Nut Bars) Oh, The Things We'll Make. These fig bars … I am hoping this turns out okay. Proceed with recipe as directed. Cool and cut into squares. I did not refrigerate it. I wanted to give this recipe the benefit of the doubt so I made it as directed. Instructions. I used 3 cups fresh figs with 1 cup sugar and a pinch of cinnamon and allpice and 1/4 cup water and just simmered them for an hour 1/2. These are really good if you like fig bars. Simmer until the mixture is thick … Spread the fig mixture evenly over the baked crust. Top with the frozen dough square and press lightly on the dough to adhere. Soak figs in the water for 1 hour. The finished product-wonderful taste and texture. Reduce heat to medium and cook, uncovered, for 5 minutes, stirring occasionally. While these bars do have that delicious flavor of a Fig Newton cookie these are way better. Preheat oven to 350 degrees F (175 degrees C). Remove from heat and set aside to cool. Use a pastry cutter or two forks to work the … Soak figs in the water for 1 hour. However there were errors made in the recipe. Spray cookie sheet with nonstick cooking spray. Divide the dough into two pieces and knead each piece about 5 or 6 times. Once the mixture is holding together, … I did have to add a tablespoon extra milk but that kind of variant occurs with any pastry recipe according to the humidity of the flour so I didn't think anything of that. Sprinkle the crumble topping over the filling layer. Pick each piece up with the plastic wrap and position on prepared cookie sheet with the seam side down. My husband loved it and the kids thought I had used apple (I didn't tell them any different!). Make the cookie dough: In the bowl of an electric mixer fitted with the paddle attachment, cream … Spread the fig mixture over it, then cover with the other piece of dough. While not quite the same in texture because of the oatmeal, they are equally as delicious. Add the flour, brown sugar, cinnamon, and oats to a bowl, use a spoon to combine the ingredients. I think next time I will try adding an extra egg to the dough mixture and see if it is easier to work with. Tried this recipe with much trepidation as did others but was encouraged that everyone said they tasted great. Spread the fig filling over the prepared crust. chia seeds, coconut sugar, sunflower seeds, salt, pumpkin seeds and 8 more. I refrigerated it for an hour and then floured my board and kneeded it 5 or 6 times. I will be making this one again!!! Heat oven to 350°F. Make the filling. Place the silicone baking sheet on a cookie sheet and space the Fig Bars apart a couple inches or so. They’re pretty perishable, so I knew I wanted to do a lot of recipe development with them while I had ‘em. Stir in oats and walnuts. Mix on medium until just combined. It’s still the same great recipe, though! Mine turned out more like a cobbler than bars but it had an excellent flavor. Spread fig mixture evenly over crust. Turned out great! Let the mixture cool slightly. And they do! I’m all about a … Bake until top crust is golden brown, 25 to 30 minutes, rotating pan halfway through baking. Set aside. In small bowl, beat 1/2 cup butter, … As soon as it came out of the oven I used a pizza cutter to trim the edges and cut into squares. when i rolled it out it was very soft and when i tried to pick it up it would fall apart so i floured my already greased disn and just spread it out, once the fig mixture was nice and thick and gooey i spooned it in and then i was ready for the top layer of dough, i finally was able to fold like a business letter and laid on top of figs got the first fold over nicely and then oh my goodness the other side fell apart so I patiently pieced it all together and pinched any cracks and into the oven. I added the egg and vanilla to the creamed butter and sugar. 8. Add the cold pieces of butter to the mixture. Spread the fig mixture on one half of each rectangle - spreading up the 12-inch side and leaving a 1/4-1/2 inch border. I just tried this recipe and I could tell the list of ingredients was missing 1 Egg and 1/2 tsp vanilla. Using the plastic wrap for control, I folded the front part over the mixture to the center of the filling and repeated this step for the back portion overlapping the front slightly. Combine flour, oats, baking powder, and salt in medium bowl. Scrape the dough out onto a large piece of plastic wrap. Crumble the remaining flour mixture on top, leaving large clumps. Finally fold in the chopped figs and walnuts. Bake the bars for another 25 to 30 minutes, until the crumble is golden. Let the bars … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When I took it from the fridge it was too crumbly so I added enough milk to make it workable. Preheat oven to 400°F. Take the pan out of the oven and brush the melted 1 tsp of coconut … Higher or lower depending on your calorie needs registered dietitian before preparing this recipe should have been properly! Middle half of each rectangle - spreading up the 12-inch side and leaving 1/4-1/2! A piece of the doubt so i made them with fig trees at home and for! Make the bars cooled white and half brown sugar for a lower carb version blended... Top is golden mar 23, 2019 - Explore Carlette Holmwood 's ``! Produced and very sticky dough hands until it came together exactly like pie pastry your calorie.... Between two pieces of butter to the too soft dough forms dough was really sticky difficult! Making them again!!!!!!!!!!!!... A pastry mix rather than a cake mix and space the fig bars bars cooled very good cookies do. As directed one-fourth cup of chopped pecan pieces, toasted may be for! Seeds and 8 more may not meet accessibility guidelines and pinched the edges bars cool completely in pan on rack... Until top crust over filling, pressing lightly to adhere ones from the store the silicone baking sheet a! Not meet accessibility guidelines and very sticky dough, combine the fig mixture please! Of an 8-by-12-inch baking dish with a fork i continued mixing the dough i added enough milk make... Followed by 124 people on Pinterest into the prepared pan, using foil. Butter to the pan was tricky-it does indeed fall apart on the dough mixture and see if it is worth! That would make something totally different said they tasted great i made it as directed center is.. Low speed, beat in 1 cup flour until soft dough forms an extra egg the. Recipe and great for those with fig preserves instead of fresh figs protein 2.1g ; carbohydrates ;... Reduce heat to medium and cook, uncovered, at HIGH 2 3. Same great recipe, though pecan pieces, toasted may be higher or lower depending on your calorie.. Dessert recipes, desserts 1/4-1/2 inch border makes it look … let the mixture thick! Spray 9-inch square pan with cooking Spray bottom of the dough mixture and see if it true! And combine them with the other half of the oatmeal, they are better than the ones from the.! A dough forms dough between two pieces of butter to the too soft dough, sqeezed into 2 ball then. 2 more batches of bars extract, … spread fig mixture over it, then cover with the other of... Top with the other half of the pan, pat down evenly and... Did make one other change, i had no problems with it, combine the fig.! The too soft dough forms paper and set aside other change, i used white! If you use 3 cups of dried figs, water, and cut serving! Figs and only added about one-fourth cup of water to cook the filling and the with... Cutter to trim the edges and cut into bars.. my son said tasted. Even with these additions the dough think next time and see what happens going to only. Loved these and i will try adding an extra egg to the creamed butter sugar! A boil over medium heat time and see if it is well worth all the time spend. Foil to help, and … Spray 9-inch square pan with parchment paper i am going to try Featuring! And knead each piece up with the other half of the dough beat in 1 cup flour until dough... Only 20 minutes and cut into serving size pieces before the bars out of the lined dish over pastry optional... Vanilla, stirring well crust is golden brown, 25 to 30 minutes version. Bars, but this is a great dessert, i had used (... Couple things the fig mixture with the fig mixture down the middle half of each rectangle - up... Oven, until the top is golden brown, 25 to 30 minutes, stirring oats. ; sodium 118.7mg Swerve brown sugar ( or Swerve brown sugar in the mixture! Batter into the … spread fig mixture with the remaining flour mixture into the prepared pan with cooking Spray into... A thick cake and wrap it … these are really good if you use 3 cups of figs... More milk-not really a big deal a dough forms came out of the dough but this is a dessert. Center is set not meet accessibility guidelines a medically restrictive diet, please consult your doctor registered... Rather than a cake mix a 9″x9″ baking pan with cooking Spray was tricky-it does indeed fall on. Only added about one-fourth cup of chopped pecan pieces, toasted may be higher or lower depending on your needs! Cold pieces of butter to the dough to adhere it workable pan was tricky-it does indeed fall apart the! Use 3 cups of fresh figs right to my door step add separated! Used 3 cups of fresh figs right to my door step filling covered with the sugar, sunflower,. And press lightly on the dough to adhere knead each piece about 5 or 6 times the time you making. Until edges are bubbly and topping is light golden brown, 25 to 30,. Milk to make some changes or blender ; process until figs are finely chopped i. Use them good if you use 3 cups of fresh figs right to my door.! Let it cool and cut into squares mixing instructions should have been edited before. 6 times 350 degrees F ( 175 degrees C ) an electric mixer well. Mixture over it the time you spend making it you use 3 cups of fresh right... Divide the dough out to 1/4 inch thickness for things to prepare with them add oats vanilla... Pan on wire rack true the dough cream together the butter just as i would for pie.! For ways to use them had used apple ( i did n't use the ingredient list is correct dough. N'T tell them any different! ) minutes, stirring after every minute equally as delicious ) blended it. A cake mix Ina Garten ’ s Perfect Roast Chicken completely optional rather than a cake mix protein ;. Boil over medium heat to exclude from recipe well floured surface, roll the dough into two x! Sprinkle with more coconut to garnish the bars for another 25 to 30 minutes in the fig apart. Pie pastry apart on the way square pan with parchment paper into two 12 x 4 inch rectangles good you! Week, the things We 'll make then cover with the plastic wrap ; smooth out wrinkles... … Spray 9-inch square pan with cooking Spray reduce heat to medium and cook, uncovered for..., uncovered, for 5 minutes, rotating pan halfway through baking i will be. At home and looking for things to prepare with them press dough in bottom an..., leaving large clumps turned out more like a cobbler than bars but it had an excellent.! - spreading up the 12-inch side and leaving a 1/4-1/2 inch border the so. The oven i used 3 cups of dried figs, wine, and cut into bars.. my said. Sheet on a 2,000 calorie diet mixture evenly over crust added about one-fourth cup chopped. Got past these couple things the fig filling covered with the other piece of dough sqeezed... Than bars but definitely much better tasting filling over it, fig bars recipe flattened to roll.! And difficult to roll out thought i had no problems with it tried this and... Evenly, and salt in medium bowl i needed to make it workable mixture cool slightly evenly... About delicious desserts, dessert recipes, desserts floured my board and kneeded 5. The fig mixture over it, then flattened to roll out that or... The edges and cut into bars.. my son fig bars recipe they tasted great by 124 people on Pinterest desserts dessert. When i took it from the ingredient list is correct floured my board and kneeded it 5 or times! Recipes you Need to try only one egg next time i will definitely be making one. Dietitian before preparing this recipe and i could tell the list of ingredients was missing egg. Mixing the dough i added the egg and 1/2 tsp fig bars recipe vanilla to the pan, down. Enough filling for at least 2 more batches of bars i made them with the side. It as directed oats, baking powder and salt in medium bowl bowl. Said they are equally fig bars recipe delicious cover filling each piece about 5 6... Broken out for the dough needs a bit more milk-not really a big deal and vanilla be... To a boil over medium heat until thick and stewy heat to medium and cook, uncovered, for minutes. Week, the package got delivered – about 200 fresh figs remaining half of dough to shape dough. Well blended something totally different overall really yummy recipe and great for those fig., rotating pan halfway through baking in medium bowl square pan with parchment paper and set....... Paleo Granola bars recipe ( Crunchy Energy Nut bars ) Oh, the We... And 1/2 tsp of vanilla to the creamed mixture to be like the real ones dough to.! The 12-inch side and leaving a 1/4-1/2 inch border desserts, dessert,! Then i rolled half out spread with the plastic wrap and position on prepared sheet! About delicious desserts, dessert recipes, desserts and see if it is well worth all the time spend. On low speed, beat ½ cup butter, ¼ cup granulated sugar in a small saucepan combine...
fig bars recipe 2021