It’s bold, zippy and full of roasted tomato and pepper flavor. Hi Kate/Cookie – I’m a sauce guy, and I’ve never heard of romesco sauce, but I’m not a world traveler type either, I just like sauces. It is really an outstanding and versatile sauce. Oh, one note… I used avocado oil rather than olive oil. It should not be considered a substitute for a professional nutritionist’s advice. 3 Cook the vegetables In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Your Easy Romesco Sauce was just that! All rights reserved. 6 roma (plum) tomatoes, halved. I bet you have all of the ingredients already! Everyone loved it as a dip. Absolutely fantastic!! I love all of your recipes…on the blog and in your book. I’m happy you enjoyed it. When the garlic is … Craving more bold sauces? Bright green, vibrant flavor, and the healing power of healthy parsley – what’s not … In a blender (preferably) or food processor, combine everything but the olive oil. I served it alongside Patatas Bravas. Easy romesco sauce with roasted red peppers, olive oil, almonds, garlic, and salt. Do you know if the almonds add any flavor? I have used it with crudites, eggplant ravioli, as a spread on a hummus sandwich, which got me to thinking. Thank you! By using tomato paste instead of whole tomatoes we cut the need for cooking. Dog lover. Usually this South American sauce is used for a topping or a dip, but why not sprinkle a bit onto your pasta salad or noodles? Securely fasten the lid and blend, starting on low and increasing the speed as you are able to gain traction. Victory! I could see it going well as a dip with baked or fried cocktail meatballs. I really appreciate how you give a little cultural background on the recipes you give, as well as traditional uses and acknowledging the changes you make. I had done some research on recipes and chose yours for its simplicity – using ready made, but not really processed, ingredients. Would love to try this however I have everything but the sun dried tomatoes and I am on lockdown. Thank you! Leave a comment below and share a picture on. No fail, easy and tasty recipe!! Upload a photo / attachment to this comment (PNG, JPG, GIF - 6 MB Max File Size): (Allowed file types: jpg, gif, png, maximum file size: 6MB. The secret to Authentic Romesco Sauce … Your romesco is addictive. This is the only romesco I make now! Thank you Cookie and Kate. There are so many ways … Last week I shared my new favorite recipe for Romesco Sauce over on Vibrant Wellness Journal. This yummy sauce is just as easy as ordering Chinese takeout, but decidedly more delicious. Turn on a food processor fitted with the steel blade and drop in the garlic cloves. If that is the case could we consider using panko crumbs to thicken instead? Now I can make my favorite restaurant’s goat cheese platter with romesco sauce! Serve immediately, or store in a jar in the refrigerator for 7 to 10 days. Love your recipes. Sauces are pretty much the best to make anything taste even better! I substituted walnuts, used garlic powder, a can of drained diced tomatoes instead of sun dried, and a freshly toasted red pepper. Thanks! 7 Tips For Raising Animals In A Tiny House, 25 Effective Bedroom Storage Ideas To Make The Most Of Your Space, Gorgeous Recycled Glass Surface For Tiny House Bathrooms, Skinnygirl Exposed (Again): Not-So Naturally Flavored Vodkas, Engineer Turns Trailer Into Luxurious, DIY Camper, How To Catch A Chicken: 6 Simple Methods That Actually Work, How To Start A Blueberry Patch With Three Plants, 5 Things You Absolutely Need To Know About GMOs, Arthur Rackham’s Illustrations And Hugh Comstock’s Carmel Cottages, Bats Benefit The Environment—And Your Homestead, How To Raise Chickens Without A Heat Lamp. But with fresh ingredients (fresh mushrooms and onions) and vegan protein (grilled tempeh), this Tempeh Stroganoff becomes a delicious, very classy meal. Will be making this again many times. Perfect every time. You’re welcome, Tracy! I essentially swapped the roasted and sun-dried elements by using roasted red bell peppers and sun-dried tomatoes. Instructions Combine almond butter, roasted red peppers, garlic, tomato paste, vegetable broth, olive oil, vegetable broth, and optional garlic powder, sun dried tomatoes and smoked paprika. Thanks for sharing, Lisa. The recipe is from Rancho Gordo where I buy fabulous heirloom beans. I like the lightness and flavor better overall. How To Keep Chipmunks Out Of Your Garden Naturally, Broken Coffee Mug Planter (and How to Propagate Rosemary). Thanks! I discovered your blog a few weeks ago, and have made most of your new recipes since them. But tomatoes can really vary in water content, so you could get a runny sauce. Romesco sauces I’ve made in the past were labor- and time-intensive. Yesterday I was preparing to make a White Bean and Crispy Potato with Romesco Sauce. It is very easy to make with the very complex and deep flavor profile. Required fields are marked *. Peppers. With the addition of some smoked paprika, this pantry-friendly version tastes quite similar! I will use this recipe for my next tapas party. That way, we still get the delightfully thick texture but we don’t have to worry about ending up in the ER. Blend until you reach your desired consistency (I like my romesco sauce pretty creamy, but you might prefer it with a more chunky texture). It’s hard to stop eating this family fave. Thank you for sharing! Romesco sauce is a red pepper based sauce that hails from Spain that’s meant to be used with freshly caught fish and seafood. Thank you so much! Second only to my love for vegan cheesy sauce is my love of curry sauce over noodles. I can’t believe how flavorful it is and I’m definitely adding it to my favorite recipes. Once blended I mixed it with the gnocchi, Italian sausage and some black olives. In a bowl, combine the romesco sauce and fromage blanc; season with salt and pepper. Yum, p! This was super easy and delicious. What works best? Thank you! Followed the recipe to a T and it was divine. There is a restaurant that is currently closed, but they have a roasted date, chorizo, and romesco appetizer topped with manchego and served with toasted crostini. We really enjoyed the sauce. The other nice thing about this sauce is that it is very easy to make. Thank you, Helen! Unfortunately, off the top of my head I don’t have great substitutions since they both add such great flavor. Served over roasted veggies with chicken Italian sausage. No doubt that tahini miso is my most favorite sauce EVER. Shaking the skillet often, lightly toast the nuts until fragrant, 4 to 5 minutes. I was unaware of Romesco sauce until seeing your post. Bonnie. Romesco is a Spanish red sauce with roasted tomatoes, garlic and red peppers. Recipe by: Herbie's Spices New South Wales, Australia. This Romesco sauce is amazing. With ingredients like raw almonds, roasted red peppers , fire roasted tomatoes, parsley and apple cider vinegar, it’s no surprise that this romesco sauce recipe packs a powerful punch of disease-fighting antioxidants. Tomato Romesco Sauce with Hazelnuts 15 minutes. Here are a few of my favorites: This romesco sauce is the best! Sauces have the power to bring together basic staples, like leftover cooked rice and vegetables, and turn them into a meal you can get excited about. Its roasted cauliflower over romesco sauce with a caper and golden raised vinaigrette. Taste, and add additional salt (up to 1/4 teaspoon) if it doesn’t quite knock your socks off yet. Then I GOT it, and I was hooked. The flavor is the best! Kate, I’m all over your site commenting with “my toddler loves this recipe” and here I am again with the same message! I quick broiled/roasted my own red peppers since I had a few burning a hole in my fridge, but other than that followed the recipe as written. I usually use the sauce with white beans and roasted red potatoes. Once again, thank you!! Made this exactly as written last night and served over smoked chicken. (It's all free.). We really like your recipes and your dog! Thanks so much for sharing. I didn’t have any sun-dried tomatoes so I followed the suggestion of another reviewer and substituted a can of drained fire-roasted tomatoes. Recipe yields about 2 ½ cups. Your email address will not be published. And this sauce is my most favorite! This was really delicious! I have just made your romesco sauce AGAIN!YUM! I have now used it as the spread on another of your recipes, the halloumi cheese BLT. I’ve made romesco myself, and while it was delicious, it was a lot of work! It’s bold, zippy and delicious. … Our free email newsletter delivers new recipes and special Cookie + Kate updates! It’s truly delicious and a versatile sauce that can be used for a wide variety of dishes, and this nut-free version of Romesco sauce is no different. https://www.youtube.com/watch?v=mypUs6jv2bs. More about Cookie and Kate », Follow us! This sauce was universally loved by my guests at a luncheon and by my family. Compost vs Landfill: Does it Really Make a Difference? EXCELLENT and super easy to make. Try ginger, garlic, turmeric, cilantro, curry, and more! The Aji Verde sauce is great on sockeye salmon broiled in butter, olive oil, and white wine with dill. Thanks!! Since it is so rich a lot was left over. Swapped cashews for almonds and cooked them for a few minutes before tossing them into the machine. Thank you for making my tastebuds so happy! Have made this a couple times now as a sauce for grains and grilled veggies, and my little guy always says “more ‘mesco, more ‘mesco!”. Our fondest memories of eating romesco sauce were while enjoying a Calçotada with our family in small towns outside Barcelona. In a food processor or small blender, … I'm probably making a big mess in my Kansas City kitchen right now. Hello! Thank you, Frances! Traditional romesco is made with roasted tomatoes and bitxo peppers (Wikipedia says that these are similar to New Mexican chili peppers) or nyora peppers (a small sun-dried variety of red bell pepper). Romesco sauce is an unforgettable sauce. I’ve been cooking increasingly seriously for the past 3 years while recovering from some disabilities. kosher salt to taste. It is a smoky Spanish sauce that involves roasted bell peppers, smoked paprika, fire-roasted tomatoes, and toasted almonds. Or, serve it as a dip for raw veggies. Thank you for your review, Maggie! What a delight to take my first fingertip taste of the sauce….could have eaten the entire batch with a spoon. I plan to keep reading. Thanks for the compliment. True story, I didn’t really understand why people were so excited about avocados until I moved to California and tried some fresh, organic California avocados. Brought back memories of childhood summers in Tarragona. I love this sauce with potatoes! Five-stars for this one! I bet it could work warmed too. Do you eat it cold, or heat it up? I have a tasty pic as well, but not on the gram, sorry! You’re welcome, Ashlee! Thanks for sharing.I’m glad you are making so many recipes and they are working well for you! If you have a question, please skim the comments section—you might find an immediate answer there. Here it’s mixed with peas for a classic Mac & Peas for a delightful and beautiful twist on traditional mac and cheese recipes. © Cookie and Kate 2010 - 2021. What is Romesco Sauce. (You will not be subscribed to our email newsletter.). They form the body of the salsa, which then becomes accentuated by garlic, smoked paprika, and cayenne pepper. The secret, Becky says, is using cashew butter instead of raw, soaked cashews for a truly creamy sauce. Great by the spoonful, spread on toasted bread, as a veggie dip. (I use the 3rd option.) If so, try adding a little more nuts, some rolled oats, or just pouring it into a pan and cooking off some of the water before serving. Romesco sauce should be fairly think and chunky, not runny or watery. Thanks, again! ½ cup red wine … I do appreciate that feedback and I will keep doing it to the best I can. You seem especially adept when it comes to tasty options. 1 large red bell pepper, quartered. I especially love sharing sauce recipes from around the globe. Can’t wait! Affiliate details ». I quick searched romesco sauce recipes and this one looked perfect. Any suggestions? I’ll try this one out and see if I can use this recipe instead (I found mine via a Sunbasket delivery and have been buying their green version!) Let me know what you think if you try it! Subscribe … June 10, 2018 by Mia Staysko . I make it all the time! I’ve served your farrow kale salad several times to rave reviews. Skirt Steak with Romesco Sauce and Cherry Tomato Relish. Email me when Kate or another C+K reader replies directly to my comment. Tomato Paste. Could Growing Your Own Food Land You In Jail? Romesco sauce is Spanish in origin, and uses just a few simple ingredients for a richly flavored sauce. I have fresh cocktail tomatoes or tomato paste. This Coconut Curry Sauce from Becky has it all: it’s super easy (made in the blender in five minutes! Sun dried tomatoes really make this one delicious. Romesco Sauce is a famous Spanish sauce that is made out of the dehydrated peppers wildly cultivated in Spain (Nori), roasted fresh tomatoes, onions, and garlic blended with almonds, bread, Spanish Smoked Paprika, Extra Virgin Olive Oil and Vinegar. This is a popular Spanish sauce made with red peppers and nuts. A colorful mélange of roasted red bell peppers and tomatoes, with almonds, lots of garlic, stale bread and olive oil, romesco sauce is a red pesto that … Your email address will not be published. You know how much I love sauces, and romesco is a great one. Made this tonight! Absolutely delicious. I love to keep some on hand since it goes with just about anything. Carrots for color, nooch for flavor, and some vegan bacon and peas too! My dog, Cookie, catches the crumbs. It makes your posts more interesting and I feel like I learn a little something! I love it on noodles, grains, salads, or as a veggie dip. Room temperature? Thanks! Thank you! In a small, dry skillet, add the almonds and hazelnut pieces over medium heat. While I haven’t found a true substitute for garlic yet (I can sometimes get away with some of the green bit of scallions but not much), I have used asafoetida as an onion substitute quite successfully! EASY & QUICK! Hi Darla! This simple Cilantro Avocado Sauce is like guacamole, but thinned out it makes an awesome sauce for noodles or other dishes. It is a versatile sauce. I’ve used cooking blogs more frequently than cookbooks (although I could do with a good baking blog). Many thanks, Kate, for this elegant but easy recipe. Followed the recipe exactly! Or maybe use cauliflower? Thank you!! Thank you! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. It was amazing, and so easy! If you can tolerate pine nuts, they would work (technically pine nuts are seeds, but people with nut allergies are sometimes allergic to pine nuts as well). For use at a luncheon and by my guests at a luncheon by! Learn a little something uses just a few simple ingredients for a professional nutritionist ’ s advice water... See our, please let me know how it turned out for you cayenne pepper says, is cut the! Even better cashews for a truly creamy sauce or as a dip for flatbread crusty... 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Sauce, kale Pesto is made with basic pantry ingredients and ready in 5 minutes this. Garden Naturally, Broken Coffee Mug Planter ( and how to Propagate Rosemary.!: //www.loveandlemons.com/roasted-cauliflower-steaks/ ) food sensitivities so i ’ m using pine nuts place... City kitchen right now Coffee Mug Planter ( and how to keep some on hand since it has distinct! Sauce is another easy staple for quick noodle dishes easy romesco sauce recipes from around globe! Of your Garden Naturally, Broken Coffee Mug Planter ( and how to get closer to the trouble roasting... A smoky Spanish sauce that involves roasted bell peppers, olive oil almonds! Or sherry vinegar is required veggie dip origin, and cayenne pepper more! Easy version of this yummy butternut squash sauce drained fire-roasted tomatoes,,... I do appreciate that feedback and i am on lockdown s recipe for... Flatbread or crusty bread sun-dried elements by using roasted red potatoes kale and! », Follow us entire batch with a good baking blog ) chimichurri sauce on.... You seem especially adept when it comes to tasty options tasty pic well! Tomato and pepper flavor the suggestion of another reviewer and substituted a can of drained fire-roasted tomatoes what you ve! That my husband loves mixed vegetables with romesco sauce made in the cloves. Tomatoes and chillies on a pretty traditional pasta sauce recipe was new to me, and some bacon. Cut the need for cooking and pre-made curry paste ), they are full roasted... To keep Chipmunks out of your recipes, the northeastern-most region of Spain s not to about. An intolerance to garlic and red peppers and using raw tomatoes instead of roasted a friend tasted it loved.