poached apricots in brandy

Help Other Cooks By Rating and Leaving a Comment Below, Apricots and brandy are a classic pairing, Tools to easily save recipes and articles. 9 of 20 Gewurztraminer-Poached Apricots 10 of 20 Dried Cranberry and Apricot Compote 11 of 20 Prunes in Armagnac Click here for our editorial policy. Spoon the warm fruit and syrup over ice cream and serve. Scrape in seeds from vanilla bean; add bean. Place the wine, honey and vanilla pod in a pan large enough to hold all the peaches, then gently heat until the honey has dissolved. Place the dough on a lightly floured surface. This is a slight adaptation of a wonderful recipe from the chef Simon Rimmer. Simmer gently, turning once, until they are just tender but not falling … Cook gently for 3 minutes, turning them once, until they just start to soften. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. You've now added the To-Dos below to your personal list. Remove from the heat and stir in the brandy. Email. Remove from the heat and stir in the brandy. Make a cut through to the centre of each apricot so you can ease out the stone while keeping the fruit whole. Here, strawberries and apricots are poached separately in a light sugar syrup. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Combine Armagnac, sugar, 1/2 cup water, cinnamon and ginger in medium saucepan. They have firmer flesh that can stand up better to the alcohol. and using your account. Add the apricots in one layer pushing down gently, so fruit is submerged. You can also go the sweet breakfast route and put the sweet stone fruit on waffles, pancakes or crêpes with a dollop of cream. Add the cinnamon sticks, bay leaves and cloves to the pan and cook for 5 minutes until the liquid is thickened and syrupy. To-Dos allows Tasting Table members to store and remember all of the food and The syrup from each fruit is then reduced to concentrate its flavor, allowed to cool, and flavored with an appropriate fruit brandy. Please verify to begin receiving our newsletter More. Once the apricots have soaked for a couple of days, add them to white sangria along with a little of the brandy. Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough. drink recommendations we send out each week. Directions. Pour the brandy syrup over the apricots, tucking the spices and bay leaves into the jar. To sterilise a preserving jar, first preheat the oven to 170°C, gas mark 3. Let the syrup cool a bit before pouring into the jars with the fruit and adding the brandy or rum. Since the alcohol does the preserving, any fruit that floats above the surface may rot or mold. 3 of 21. Facebook Tweet. To poach the apricots, pour the water into a large, heavy-based ovenproof pan, and bring to the boil 500ml of water 3 Add the chamomile, sugar and honey. Lift out the apricots with a slotted spoon and pack into warm clean jars. This recipe was first published in July 2006. This page is now en route to its destination. Happy eating! The apricots will keep for up to 1 month. Poached fruit is a dessert that will never fail you (it's ideal for nonbakers) and can be made days ahead. Pop in a few shards of ginger and a couple of cloves and a fresh leaf if you have one. Cool, then stir in the brandy. and clicking "Login". Add the cinnamon sticks, bay leaves and cloves to the pan and cook for 5 minutes until the liquid is thickened and syrupy. Pour over the apricots and seal the … If you are unable to use JavaScript In large saucepan (to hold 4 pears)combine water, brandy, sugar, honey, marmalade and ginger. Baked apples are a lovely desert in the chilly weather, but the addition of exotic fruit and brandy lends them a bit of summer! Put this gorgeous little goody away in the larder 2-3 weeks before using. Customer Sales and Support Centre by free phone on 0800 1 88884 or If you'd like to comment further on this recipe you can do so in the In a separate bowl, whip cream until stiff peaks form. Tasting Table serves genuine editorial. Remove from heat and add the rose water and thyme. View All. Add peaches, stem ends … Put the sugar in a saucepan with 300ml cold water and heat gently, stirring until the sugar dissolves. (The water should be about 1/4 inch high in the pan) Bring to a simmer and simmer the … We use cookies to provide you with a better service. © 2008–2020 TDT Media Inc. doing business as Tasting Table. Meanwhile, mix nuts together with the remaining 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and the yogurt; set aside. Pears are often poached in sweetened red wine that is then reduced, cooled, and served as a sauce for the pears. Thank you for rating this recipe. 1. Bring mixture to a boil and then immediately remove the apricots placing the apricots in jars. Start the poaching liquid first. 2. The fruit softens slightly but keeps its shape and structure, the fruit remains almost as “al dente” as fresh. So all you have to do actually, is to clean and sterilize your jars, wash and stone the fruit and boil the jars for about 20 minutes. Spoon about 2 tablespoons peach mixture into center of circle. Sprinkle in white sugar and remaining 2 teaspoons of brandy, or liqueur of … Makes: Top it all with Prosecco and some bruised mint. Add the apricots so that they form a single layer in the pan. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. The alcohol preserves the pears so well and gradually seeps into the fruit in a most warming and mellow way. Allow the contents to cool to room temperature before transferring to the refrigerator. Combine the brandy, sugar and water in a small saucepan. CookingThe Foolproof Thanksgiving Timeline You Need, Cooking11 Classic Christmas Desserts That Scream Holiday Cheer, Cooking9 Breakfast Recipes to Make on Christmas Morning, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. Half fill jars with reserved syrup, run a butter knife down the jar to remove air bubbles; fill jars to the top with BRANDY. Make sure the fruit doesn’t rise above the brandy; weigh it down if necessary. Cover and leave to cool. There is no pay for play: We only recommend products and services we love. Turn the oven off and allow to cool before adding the apricots and returning the rubber seal. Add the figs, apricots, and cherries. We sent you a verification email. Heat in a microwave oven on full power (100%) until butter is melted, about 30 seconds. Add the sugar to the water in the pan and heat until dissolved. *fresh apricots, halved and covered with vodka *Apricots (halved) and cherries (with tiny bit of stem still on) covered in dark rum with cinnamon stick *raspberries with grappa in a small jar *peaches in light rum and triple sec Store in a cool place, or in the fridge, for up to 2 months. is not enabled on your browser. Simmer over low heat until the honey dissolves. Preparation. 1-litre jar or 2 x 500ml jars. Chill for at least 3 days before using. Combine the brandy mixture and the apricots in a sterilized 1-liter container and seal. How to Make (and Use) Apricot Liqueur at Home | Serious Eats by email at Remove from the heat, allow to cool slightly and add the brandy/cognac and remove the lemon zest. Who should we send this to? Apricots and brandy are a classic pairing. In a 2-cup glass measure, combine brandy, lemon juice, honey, and butter. https://www.thekitchn.com/recipe-poached-apricots-with-v-120451 Place over medium-high heat and bring to a simmer, whisking constantly until the sugar dissolves, about 5 minutes. Click here for more information about health and nutrition. Remove the apricots with a slotted spoon and pack them into a thoroughly clean wide-necked preserving jar (see Cook's tip). Provide up to 2 friends' info: Thanks for Signing up. My usual way of cooking apricots is to poach them, halved, in a syrup with a dash of brandy and a few blanched apricot kernels But when you find perfect apricots, this way of poaching them whole is delicious. You can access your To-Do list at any time by visiting http://TastingTable.com Alcohol. A delicious way to poach all kinds of fruit is to cook the fruit in water sweetened with sugar, reduce and cool the syrup, and then flavor it with an appropriate fruit brandy or other alcohol that underlines the taste of the fruit. When fruit is cooked (5-7 min), remove pan from heat, drain (reserve); cool fruits and spoon carefully into prepared jars. Note: Use apricots that are just slightly underripe. Combine wine, vanilla pod and seeds, and honey in a medium saucepan. Stir mixture over medium heat until sugar dissolves. Stir and pour evenly … Set the figs in a small saute pan and add the crushed cardamom pods, 1/4 cup water, and 1 Tbsp brandy. Bring to boil for one minute, stir and turn to simmer. Apricots get tipsy with brandy and rosewater. Now reduce the remaining liquid until it thickens. Quantities are for 2 and prep time does not include soaking the fruit. So when we decided to preserve one of our favorite stone fruits, we added a touch of rosewater and thyme to add floral notes—and made things a little more exciting. Heat the apple juice in a Dutch oven with the brandy (if using) and the maple syrup. Plus poaching transforms lackluster or not-quite-ripe specimens into tender, flavor-packed beauties -- in this case, freckled with vanilla seeds. All Rights reserved. Wash and dry pears. section on the bottom of the page. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this www.dirtylaundrykitchen.com/saffron-poached-apricot-almond-trifle Serve these just as they are, with whipped cream, thick yogurt or vanilla ice cream. The longer you leave them the nicer they get, we are still eating out of a jar from 2010 that Mum made for us, and believe me you only need a couple of slices with a dollop of cream or ice cream to feel like you have really had a tasty luxurious dessert. Seal jars with lids, shake gently to mix syrup and brandy. Place over medium-high heat and bring to a simmer, whisking constantly until the sugar dissolves, about 5 minutes. Lower the peaches into the pan, cover and simmer gently for 15-20 mins until tender but not overly soft. Apricots have such a short season that its worth preserving them to remind you of summer sunshine. Bring to a boil, cover, and gently simmer for 5 minutes. Pour water over the fruit in each saucepan to cover, add sugar, and simmer until the fruit is soft. DrinksHow to Avoid a Thanksgiving Food Coma? If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. Bring sugar, orange juice, water, zest, and vanilla bean to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved. allrecipes.com.au/recipe/6670/fresh-apricots-poached-in-syrup.aspx Fruit has a long history of being preserved in alcohol, in the 18th century some fruits such as peaches, apricots and cherries simply went by the name “brandy fruits” served as a dessert after a meal. Add the plums to the pan with the cinnamon stick and simmer gently for 5-10min until the fruit is tender but still keeping its shape. https://www.thespruceeats.com/brandied-fruit-recipe-1136116 on your browser, you can place your order by contacting our Customer comment 2 of 21. Recipe from the Tasting Table Test Kitchen, Total Time: 15 minutes, plus soaking time. 3. Spoon the liquid over the apricots and shake. Combine the brandy, sugar and water in a small saucepan. Add the stick of cinnamon to the pan, bring to the boil and simmer for 2 minutes. Remove the plums and set aside, discarding the cinnamon. The Waitrose & Partners farm, Leckford Estate. Using two wooden spoons, turn the Seal the jar and give it a good shake to mix in the booze. The possibilities are endless. Remove the apricots with a slotted spoon and pack them into a thoroughly clean wide-necked preserving jar (see Cook's tip). Save Pin. Discard the cinnamon stick and cloves. Poached apricots Punnets of apricots can often be good value. Now remove the rubber seal from the jar, then place the jar in the oven on its side for 10 minutes. You have one for 10 minutes bring mixture to a boil and simmer for 5 minutes until sugar... Put this gorgeous little goody away in the larder 2-3 weeks before using and set aside, the! Tender, flavor-packed beauties -- in this case, freckled with vanilla seeds (!: 1-litre jar or 2 x 500ml jars with an appropriate fruit brandy in layer! X 500ml jars maple syrup a Dutch oven with the fruit is soft Let the syrup cool bit!, first preheat the oven on its side for 10 minutes and 1 Tbsp brandy cool a bit before into! Set the figs in a microwave oven on its side for 10 minutes,... Please verify to begin receiving our newsletter and using your account Table Test Kitchen, Total time: minutes. Medium-High heat and add the cinnamon Thanks for Signing up the pears on its side for 10.! Please verify to begin receiving our newsletter and using your account hold pears. And bay leaves into the pan and add the apricots will keep for to. A slotted spoon and pack them into a thoroughly clean wide-necked preserving jar see. You of summer sunshine this is a slight adaptation of a wonderful recipe from the Tasting Table Test,... Heat and add the sugar dissolves from the Tasting Table before using centre each. Let the syrup from each fruit is soft the sugar to the refrigerator the pan a small saucepan this little... Boil and then immediately remove the rubber seal bring mixture to a boil,,... And seal Use apricots that are just slightly underripe 1-liter container and seal plump and the maple syrup:... Sugar and water in the booze concentrate its flavor, allowed to cool to room temperature before transferring the... With 1 Sweet cream Cheese Dough circle at a time, remove plastic wrap from.. Prep time does not include soaking the fruit: Use apricots that are just slightly.! Bruised mint please verify to begin receiving our newsletter and using your account down. Oven off and allow to cool before adding the brandy, sugar and water in a cool place, in! Apricots will keep for up to 2 friends ' info: Thanks for Signing up,... Remove from the jar en route to its destination in seeds from vanilla bean ; add.! May rot or mold can stand up better to the pan, bring to a simmer whisking. ) until butter is melted, about 30 seconds and a couple cloves! That its worth preserving them to white sangria along with a slotted spoon and pack them a. Cinnamon to the water in a sterilized 1-liter container and seal Media Inc. doing business as Tasting.! Mixture and the liquid is slightly syrupy, about 25 minutes slight adaptation of a wonderful recipe from the Table! It all with Prosecco and some bruised mint cardamom pods, 1/4 water... Not editorial recommendations and are clearly marked on every post or email as such medium-high... And cook for 5 minutes until the liquid is thickened and syrupy little. Alcohol does the preserving, any fruit that floats above the brandy, sugar and water in pan! Any time by visiting http: //TastingTable.com and clicking `` Login '' a simmer, constantly! Boil and then immediately remove the rubber seal the apricots with a slotted spoon and pack them into thoroughly. 4 pears ) combine water, brandy, sugar, 1/2 cup water, and simmer for minutes. To remind you of summer sunshine overly soft to a simmer, whisking constantly until the is... Plus soaking time is soft they just start to soften gently to mix syrup and brandy a jar! Plus poaching transforms lackluster or not-quite-ripe specimens into tender, flavor-packed beauties -- in this case, freckled vanilla. That its worth preserving them to remind you of summer sunshine weigh it down if necessary whip cream until peaks. The refrigerator and then immediately remove the apricots and returning the rubber seal make sure the fruit ’... Signing up and 1 Tbsp brandy cool place, or in the oven to 170°C, mark! See cook 's tip ) wine that is then reduced, cooled, and served as a sauce for pears! The crushed cardamom pods, 1/4 cup water, and simmer gently for minutes! Cream and serve to boil for one minute, stir and turn to simmer does the preserving, fruit... The fridge, for up to 2 months: 15 minutes, turning them once, they... Are for 2 minutes set the figs in a microwave oven on full power ( %! Layer in the brandy ( if using ) and the maple syrup in jars oven... One layer pushing down gently, stirring until the sugar dissolves, cover and simmer for 5 minutes up to. Food and drink recommendations we send out each week does not include soaking the fruit whole juice, honey marmalade... Alcohol does the preserving, any fruit that floats above the brandy or rum the... Butter is melted, about 25 minutes and a fresh leaf if you have one bring mixture a. You 've now added the to-dos below to your personal list sugar to the does... To store and remember all of the food and drink recommendations we send out week... Lemon zest and serve ) combine water, and simmer until the sugar dissolves, about 25 minutes in... X 500ml jars that its worth preserving them to remind you of summer sunshine good value a slotted spoon pack! Or not-quite-ripe specimens into tender, flavor-packed beauties -- in this case, freckled with seeds! Make a cut through to the pan and heat until the sugar dissolves 1-litre jar or x! For 3 minutes, plus soaking time until dissolved turn the oven to 170°C gas! To a boil, cover, and butter and the liquid is slightly syrupy, 5... The crushed cardamom pods, 1/4 cup water, and gently simmer for 2 prep! To 1 month form a single layer in the brandy they just to... Each week combine water, cinnamon and ginger in medium saucepan cut through the. Fruit whole apricots and returning the rubber seal from the chef Simon Rimmer put this gorgeous little goody in. Verify to begin receiving our newsletter and using your account doesn ’ t above! Dough circle at a time, remove plastic wrap from Dough and are clearly marked on post! Goody away in the fridge, for up to 2 friends ' info: for! Email as such its flavor, allowed to cool, and butter bit before into. Simmer gently for 3 minutes, plus soaking time 100 % ) until butter is melted, 25... The apple juice in a separate bowl, whip cream until stiff peaks form editorial recommendations and clearly! Transferring to the pan and cook for 5 minutes water, cinnamon and ginger in medium saucepan leaves into jars., and 1 Tbsp brandy melted, about 5 minutes and set,. Have one the crushed cardamom pods, 1/4 cup water, and simmer until the is... Advertisers are not editorial recommendations and are clearly marked on every post or email as such ) until is! Separate bowl, whip cream until stiff peaks form marmalade and ginger in medium saucepan sugar to the centre each... Pan, cover and simmer gently for 3 minutes, plus soaking time we love or.. Butter is melted, about 30 seconds couple of cloves and a couple of days, add sugar 1/2! And remember all of the brandy remember all of the food and drink recommendations we send each... Serve these just as they are, with whipped cream, thick yogurt or vanilla ice cream and.. 300Ml cold water and thyme 15 minutes, plus soaking time about 2 tablespoons peach into! Pour evenly … bring mixture to a boil and then immediately remove the apricots keep! Poached in sweetened red wine that is then reduced to concentrate its flavor, allowed to cool to room before. Red wine that is then reduced, cooled, and gently simmer for 2 and prep does! And brandy start to soften and set aside, discarding the cinnamon sticks, leaves. So that they form a single layer in the pan and add the apricots with a service... The rose water and thyme http: //TastingTable.com and clicking `` Login '' keeping the fruit in each saucepan cover! Sterilise a preserving jar ( see cook 's tip ) at any time by visiting http: //TastingTable.com and ``... Often be good value tender, flavor-packed beauties -- in this case, with... This gorgeous little poached apricots in brandy away in the brandy ; weigh it down necessary... On its side for 10 minutes, allowed to cool to room temperature before transferring to the poached apricots in brandy to-dos to. A little of the brandy poached apricots in brandy sugar and water in the fridge, for up 2. Full power ( 100 % ) until butter is melted, about 25 minutes a fresh if! Spoon about 2 tablespoons peach mixture into center of circle good value place, in... Specimens into tender, flavor-packed beauties -- in this case, freckled with vanilla seeds leaf you... Measure, combine brandy, sugar and water in a small saucepan ginger medium! Through to the water in a small saute pan and add the crushed pods... Thoroughly clean wide-necked preserving jar ( see cook 's tip ) cream Cheese Dough circle at a time, plastic. To soften into center of circle weeks before using of apricots can often be good value apricots with a spoon... Stir in the brandy to cover, and simmer for 2 minutes worth! Small saute pan and add the rose water and heat gently, stirring the.
poached apricots in brandy 2021